Mushroom Shoyu

Small-batch, handcrafted + naturally fermented shoyu. Made with loads of rescued mushrooms from the legends at Unearthed Co. Mushrooms. Available in 200ml and 500ml.

Made with biodynamic soybeans from Slater Farm, biodynamic zanzibar (red wheat) grown by Don Haines, mushrooms from Unearthed Co. and water, salt, + koji

This is a lighter-style soy sauce with loads of umami. Use this shoyu to season raw fish or vegetables, add it to stir-fried or steamed greens, or anywhere else you would use soy sauce. Double-down and use it to season mushrooms for the ultimate in savoury, mushroomy goodness.